In the heart of the Ticino Park, embraced by the history of the old Austro-Hungarian customs house, we believe that true quality begins with the land that surrounds us. For this reason, at Ex-Dogana, every dish is the result of a conscious union between cuisine and nature, thanks to the use of zero-kilometre ingredients, carefully selected from local farms and nearby artisans.
Authentic flavor and guaranteed freshness: by reducing transport distances, we ensure ingredients that retain their full fragrance and vitality.
Environmental responsibility: fewer kilometers mean lower CO? emissions, less packaging, and reduced waste.
Support for the local community: working with local producers means strengthening the regional economy, promoting agricultural traditions, and building genuine, sustainable relationships.
Zero-kilometre is not just a label: it is our way of placing seasonality, environmental respect, and the reduction of transport impact at the very heart of our philosophy. Italian law defines zero-kilometre products as those sourced from within 30 kilometers or from the same province where they are consumed. This approach allows us to offer fresh, genuine ingredients — often less processed and rich in authentic flavor. At the same time, we select our suppliers based on quality and production standards, not solely on distance. Zero-kilometre alone does not automatically guarantee sustainability or excellence, but it offers an opportunity — one that we choose to enhance with care and responsibility.
On our menu, you will find a selection of cheeses, cured meats, vegetables, and meats sourced from small local farms and producers. Each ingredient tells a story — of hands that cultivate, raise, and craft with care and respect. Every dish created from them becomes an act of appreciation for the territory, an invitation to rediscover roots, flavors, and identity.
Ristorante Ex Dogana - Tornavento di Lonate Pozzolo (VA)
